Raised Cookie Embosser - Waffle Drip

PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP,  AND TAKE APPROX. 1-2  BUSINESS DAYS TO CREATE BEFORE SHIPPING.

Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.

Embosser Size: 80mm square- Design fills square which means you can use all different shaped and sized cutters. We have used multiple sized hearts from our tin cutter set. You can view this product HERE

We have used our mini love phrases to add text details to the cookies :) You can view these HERE

This stamp is for the waffle drip design only. Cutters and text stamps can be purchased seperately.

They are lovingly designed and handmade in our shop
Hand wash only.