Bakels Creme Muffin Mix - 1kg

1 x Kilo Bakels Creme Cake Muffin Mix

Ingredients: Sugar, wheat flour, Milk Solids, Vegetable Fat (vegetable oil, emulsifiers (322 soy, 471, 477), antioxidant (320)), Flavours (contains milk and eggs), Salt, mineral Salts (541,500)), Vegetable gum (415), Vegetable oil (antioxidant 307)), Food acid (330), emulsifier (481), modified maize starch (1422)Size:

Ingredients

• 1kg cake mix
• 400ml water
• 5eggs
• 200ml vegetable oil
• 300g white chocolate (optional but recommended- this will make it into a light white chocolate mud cake) If you don't add the white chocolate the cake comes out as a light butter cake.

Method

Combine cake mix, water & eggs and mix on low speed for 1min. Scrape down bowl, and continue to mix on medium speed for additional 4mins.

Blend in oil on low speed.

Add melted chocolate, and mix on medium for 1 more min.

Bake at 150 Degrees Fan forced for approx 1.5-2 hours( Temperature and baking time will vary depending on your tin size and oven. For example: If you are putting the full kilo into a Large deep tin , it will take longer to bake, than if you put the cake mix into two seperate tins and spread out the mix.) 

For best results, allow cake to cool in tin.

*1kg of cake mix will make approximately 2 x 7" round cakes that are around 3 inches tall.  It really depends on what shape cake you are making and size of tin. As well as if you add the white chocolate ( as it increases the cake volume). This mix will rise a fair so leave approx. 2 cm from top of tin.

*1kg Mix also makes approx. 35 cupcakes bakes in our large cupcake papers. This again is a rough guide as it depends on how much you fill your cupcake papers.

Alternative Flavourings:

• For every 1kg of mix, try adding the following flavourings;
• 1cup desiccated coconut + 2 tsp coconut essence or
• 3-4 medium bananas
• 1 cup chopped raspberries