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Callebaut White Couverture Chocolate - 500g

Couverture Chocolate is the best form of chocolate for making ganache. It allows the ganache to set firmly and gives a nice smooth finish. It provides the best foundation for covering your cake with fondant.

It will help you achieve that desired professional finish on your cakes.

Please see our Handy Hints page for the ganache recipe.

Size: 1kg
Flavour: White Chocolate
Brand: Callebaut
$15.00
Couverture Chocolate
Couverture Chocolate is the best form of chocolate for making ganache. It allows the ganache to set firmly and gives a nice smooth finish. It provides the best foundation for covering your cake with fondant.

It will help you achieve that desired professional finish on your cakes.

Please see our Handy Hints page for the ganache recipe.

Size: 1kg
Flavour: White Chocolate
Brand: Callebaut
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