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Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
Handy Hints:
1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking
Embosser design Size:
59 x 67mm ( sitting on an 80mm square acrylic)
Cutter Size:
63 x 71mm
Please choose if you would like the stamp with a cutter or without and if you would like the happy easter text or not. Happy Easter text is a part of the same stamp as Egg stamp. It is not a seperate stamp.
They are lovingly designed and handmade in our shop
Hand wash only.
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